����ֱ����Ƶ

Sarah Nájera Espinosa (Sarah) is a Research Fellow and a PhD candidate at the London School of Hygiene and Tropical Medicine researching the role of plant-based foods to transitioning towards more nutritious, affordable, and sustainable diets in the UK. By academic training and educational background, Sarah has a Bachelor’s in environmental studies and Master’s in food security. Before coming to LSHTM, Sarah worked at the Food and Agriculture Organization of the United Nations (FAO) for ~5 years. During this period, she worked across different divisions in various food-related topics including food composition, pesticides maximum residue limits, the role of pesticides and microplastics in the human gut microbiome, and the effects of climate change on nutrition and biodiversity.